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APPETIZERS _____________________________________________________________________ |
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ROCKY ROLLS: Grilled chicken, 2 cheeses, chiles and fresh cilantro rolled & lightly fried. Served with a sweet habanero cream sauce. FRIED RAVIOLI: 6 fired cheese raviolis served with marinara sauce. MEATBALLS: 3 different meats blended here at Al's, crusted in parmesan and served in marinara sauce. MAFIOSO BREAD STIX: Freshly made bread with a side of house marinara sauce. FOCCACIA BREAD: Made dialy just for you, and Al... CURLY FRIES: Made fresh daily, lightly seasoned, just like Jack's! SWEET POTATO FRIES: An alternative version of the french fry! FREDO MOZZARELLO: Panko breaded mozzarella with a side of marinara. FISH TACOS: 3 fried fish tacos served with salsa and a creamy chile chipotle cream sauce, served over fresh flour tortillas. Mexico's finest!! CAJUN CRAB ROLLS: 2 rolls filled with blue crab, artichokes, green onion, roasted red pepper, and cheese. Lightly fried and served with chipotle cream sauce. SHRIMP CARIBE: (Winter Warmers) 6 caribe chiles grilled and stuffed with shrimp, garlic, and onion then baked with cheese. LOU LEFITE'S CRAB FRITTERS: 6 cajun crab fritters breaded and spiced with fresh habanero and cheeses. Served with our very own special sauce. HUMBOLT COCKTAIL: The red devil itself! Cooked and served in a ceviche style cocktail (seasonal and/or depending upon availability! Please ask! CEVICHE AND/OR SEAFOOD COCKTAIL: Made from the freshest fish and/or seafood available. Served over 3 tostada or in a cocktail glass. Avacado can be added for an attional charge. VOODOO SHRIMP APPETIZER: A Shrimp stuffed with crab meat and cheese mixture then wrapped in a wonton, fired and served with chipotle cream sauce. BUCKET OF STEAMED CLAMS: Our House Specialty!! Fresh little neck clams steamed in garlic, white wine, butter, spring onions, oregano, and crushed red pepper. Available in 3 and 7 pound buckets. | ||||
| SALADS _____________________________________________________________________ |
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DINNER SALAD: A tradiotnal dinner salad. HOUSE SALAD: Fresh romaine lettuce, green peppers, onions, black olives, tomatoes, pineapple, and light cheese served with your choice of dressing. Add avocado, eggs, bleu cheese crumbles, feta cheese, and ham for an additional charge. GREEK SALAD: Delicious Maximus. JULIO "CESAR" CHAVEZ SALAD: The original Tijuana recipe! DRESSINGS: House citrus cilantro vinaigrette, ranch, bleu-cheese, olive oil, balsamic vinaigrette, cesar, honey mustard, thousand island or Greek. CAPRESE SALAD: Vine ripened tomatoes, flavorful young basil, fresh mozzarella seasoned with balsamic pesto oil. Served with Italian style bread. BIG AL'S MIXED SALAD: Crisp romaine lettuce with grilled chicken and a honey mustard dressing tossed with bacon, tomatoes, green peppers, crouton, and mozzarella. GRILLED SHRIMP SALAD: Grilled shrimp, romaine lettuce, roma tomatoes, spring onions, bell peppers, and bacon tossed with a chipotle dressing and monterrey cheese. ***Add chicken or shrimp to any salad for an additional charge.*** | ||||
| PIADINI ROLLED SANDWICHES AND HAMBURGERS _____________________________________________________________________ |
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THE "BOSS" HAMBURGER: 10 oz patty, grilled onions, lettuce, tomato, and your choice of cheese served on a freshly made bun. Build your own burger, toppings $1 each. MEATBALL PIADINI: 3 meatballs, marinara, and mozzarella cheese. EL DIABLO: Grilled chicken breast tossed with our spicy chipotle sauce, cheese, tomatoes, and onions. LA COSANOSTRA: Grilled sausage, your choice of cheese, and pepperoni. ***All sandwiches served with your choice or curly fries or sweet potato fries.*** | ||||
| CAPONES FAMILY STYLE PASTAS _____________________________________________________________________ |
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LASAGNA: Our own spinach and sausage or meat lasagna. Served with Italian style bread and your choice of sauce. CHEESE RAVIOLI: 6 house made 4 cheese ravioli's served with your choice of sauce. SPAGHETTI & MEATBALLS: Served with a side of Italian style bread. FETTUCINE ALFREDO: Served with a side of Italian sytle bread. *Add grilled chicken breast or shrimp to any pasta dish for an additional chanrge.* **All of our pasta dishes come with a choice of 3 sauces: bolognesa, alfredo, or marinara.** ***Ask your server about our daily pasta special.*** | ||||
| FISHERMAN AL'S SEAFOOD SPECIALTIES _____________________________________________________________________ |
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DISCO FISH: An entire fish, fired whole, head and all!!! (one person serving) Served with flour tortillas, rice, and salsa. A house specialty. VOODOO SHRIMP PLATE: 2 shrimp stuffed with crab meat and chesses, then wrapped in a wonton, fried, and served with chipotle cream sauce. Served with a side of grilled veggies and rice. GRILLED GROUPER: (seasonal or when available) Blackened, grilled, or pan fried with a side of fettucini pasta and your choice of fresh tomato basil sauce or a creamy alfredo sauce. SHRIMP KABOB: Grilled shrimp and veggies basted in lemon garlic butter and served over pasta. BASKET OF SHRIMP: Panko breaded butterflied shrimp served with curly fries or sweet potato fries. PUB STYLE FISH AND CHIPS: Voted best of Mexico 7 years in a row!! The best fried fish anywhere! Served with your choice of curly fires or sweet potato fries. CRAB CAKES MONTELEONE: 3 creole seasoned cakes made with local fresh blue crabs. Served with tarter, cocktail, and chipotle cream sauces. BLUE CRAB RAVIOLI: Freshly made ravoili filled with crab and covered in creamy cajun sauce. PAN FRIED SEA BASS FILET: (seasonal) Pan fried fish smothered in a fresh caper cream sauce and served with rice, sauteed veggies, and bread. | ||||
| WINGS _____________________________________________________________________ |
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Our free range wings are served with celery and carrots and your choice of ranch or bleu cheese dressing. Buffalo, Spicy Barbaque, Chipotle Chile, or Honey Habanero ***Wings sold by weight ½ kg / 1 lb per order*** **Additional side of dressing 5 pesos ** | ||||
| DESSERTS _____________________________________________________________________ |
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***Ask your server for choice and availablity.*** | ||||
| PIZZAS _____________________________________________________________________ |
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SMALL 12” LARGE 18” ADDITIONAL TOPPINGS: Extra cheese, Pepperoni, Fresh cilantro, Sausage, Ham, Pineapple, Mushrooms, Green peppers, Grilled onions, Black olives, Fresh jalapenos, Chorizo, Bacon, Fresh mozzarella, Capers, Hamburger, Green olives, Roma tomatoes, Spinach, Meatballs, Fresh basil, PREMIUM TOPPINGS: Grilled chicken, Anchovies, Gorgonzola cheese, Sundried tomatoes, Kalamata olives, Roasted red peppers | ||||
| SPECIALTY PIZZAS _____________________________________________________________________ |
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PENASCO: Ham, pineapple, jalapenos with extra cheese. HENRIETTA: Mushrooms, onions, green peppers, black olives and fresh tomatoes. CAPONE: Pepperoni, ham, sausage and extra cheese. | ||||
| HOUSE FAVORITES: _____________________________________________________________________ |
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BBQ PIZZA: Spicy BBQ sauce, grilled chicken, grilled onions, fresh cilantro & bacon. MARGARITZA PIZZA: Fresh mozzarella, basil, capers and roma tomatoes over a garlic oil crust. SHRIMP PIZZA: (Our House Specialty Pizza!! Try it, you'll LOVE it!!) Fresh shrimp, bacon, and fresh herbs with a tomato pesto suace. CHICKEN PESTO: Grilled chicken breast, fresh pesto sauce, tomatoes, kalamata olives and cheese. GRINGO SUPREMO: Your choice of pizza sauce and 5 “additional toppings” for the price of 4. ***Please no subtitutions on specialty pies, thank you*** **Half and Half pies are charged according to the higher priced half** *Prices and menu items subject to change* |
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